Occasions

Whatever the occasion, Beach Bar makes it better.

Call us to book your next event at the Beach bar @ Newport Pier.

Whether you're planning a family gathering, class reunion, corporate function, Bar/Bat Mitzvah or a seaside wedding, the Beach bar @ Newport Pier can not only handle your request, we'll exceed your wildest expectations.  Take a look at our gallery of gorgeous pictures or stop in for your self.  Take a look at our Catering Menu below then give us a call to find out how we can help make your next event a huge success.

CATERING MENU

APPETIZERS

BUFFET STYLE

  • Assorted Sushi Presented on Titanic Serving Boat (Serves 8-10)

    $150
    3 Creative Sushi Rolls 1 Spicy Tuna Roll 24 Pieces Sushi 28 Pieces Sashimi

  • Shrimp Cocktail (Serves 8-10)

    $150
    Fresh Jumbo Shrimp Platter Served with Cocktail Sauce and Lemon

  • Blue Point Raw Oyster Platter (Serves 8-10)

    $150
    Freshly Shucked Blue Point Oysters Served with Cocktail Sauce and Mignonette

APPETIZERS

BUTLER STYLE

  • Maryland Style Crab Cake

    $12 PER PERSON
    Jumbo Lump Crab Cake served with Black Bean Remoulade and Red Pepper Relish on Side

  • Lobster Newburg on Toast Points

    $20 PER PERSON
    Fresh Maine Lobster Newburg Served on Pane Di Mie Toast Points

  • Lollipop Lamb Chops (2)

    $13 PER PERSON
    Grilled Lollipop Lamb Chops Rubbed with Garlic, Rosemary, Thyme, Garlic, Salt and Pepper

  • Short Rib Sliders

    $15 PER PERSON
    Slow Cooked Short Rib, Swiss Cheese, Caramelized Onion on a Mini Slider Roll

  • Scallops Wrapped in Bacon

    $18 PER PERSON
    Jumbo Sea Scallops Wrapped in Applewood Smoked Bacon

DINNER CHOICES

(served with Iceberg/Caesar Salad & Slice of Key Lime Mango Cheesecake)

  • Filet Mignon with Sides

    $60 PER PERSON
    Grilled 8 OZ Filet Mignon with Cabernet Demi-Glaze and Blue Cheese Brulee Served on Garlic Mashed Potatoes and Asparagus

  • Surf and Turf Dinner

    $100 PER PERSON
    Grilled 8 OZ Filet Mignon with Cabernet Demi-Glaze and Blue Cheese Brulee and 8 OZ Stuffed Lobster Tail

  • Grilled Salmon with Sides

    $50 PER PERSON
    Grilled 8 OZ Salmon Filet Topped with Tropical Salsa and Served on a Bed of Pigeon Pea Rice

  • Lobster Risotto

    $60 PER PERSON
    Sautéed Lobster Meat with Artichokes and Leeks on Arborio Risotto Topped with Fried Julienne Leeks

  • Grilled Chicken with Sides

    $45 PER PERSON
    Grilled 8 OZ Chicken Breast Served with Pigeon Pea Rice and Green Beans

OPEN BAR CHOICES

  • BEER AND WINE ONLY

    $20 for the First Hour & $10 For Every Hour Thereafter Per Person

  • Beer, Wine and Liquor

    $30 for the First Hour & $15 For Every Hour Thereafter Per Person
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