Menu

RAW BAR

OYSTERS

  • Louisiana2

    Gulf Coast

  • Malpeque

    Malpeque Bay, Prince Edward Island

  • Blue Points

    Long Island, New York

CLAMS

  • Top Necks

    Northern New Jersey

  • Littleneck Steamed Clams (3 dz)

SOUPS

  • LOBSTER BISQUE

  • Stone Crab Chowder

  • Chicken Noodle

SALADS

  • Caesar

    Crisp romaine hearts, anchovy filets, parmesan cheese croutons & traditional dressing. choice of Chicken, Shrimp or Fish

  • Jumbo Sea Scallop & Spinach Salad

    Seared jumbo sea scallops and baby spinach, tossed with mandarin oranges, candied walnuts, roasted shallots, diced apples, smoked bacon & blue cheese crumbles

  • Dressings:

    Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Carrot Ginger and Lite Raspberry Vinaigrette

  • Florida Citrus and Crab Cobb Salad

    Orange and grapefruit sections, jumbo lump crab, romaine, bacon, blue cheese, avocado, red onion & diced eggs

  • Chopped Salad

    Chopped iceberg, tomato, cucumber, red onion, diced egg, bacon, cheddar cheese and croutons

  • Iceberg Wedge

    Iceberg lettuce heart, crisp apple wood bacon, chopped tomato & blue cheese crumbles

  • Caprese

    Sliced buffalo mozzarella, local vine ripe tomato, extra virgin olive oil, balsamic glaze and chiffonade basil

STARTERS

  • Fish Dip

    Local smoked fish served with celery, carrots & jalapenos

  • Chicken Wings

    (10) mild, medium, hot, honey garlic, teriyaki or BBQ. Served with celery, carrots and blue cheese

  • Lollipop Lamb Chops

    Marinated in rosemary garlic

  • Oysters Rockefeller 1/2 Dozen

    Topped with Gruyere cheese and panko bread crumbs

  • Bahamian Conch Fritters

    10 Pan fried style fritter served with mango pineapple habanera chutney

  • Artichoke Spinach Cheese Dip

    With tortilla chips

  • Buffalo Shrimp

    With Blue Cheese Dressing

  • Ceviche

    Citrus marinated shrimp, scallops, mussels and domestic fish, plantain chips and fresh avocado

  • Crispy Calamari

    Tender calamari rings, lightly tempura battered then flash fried & served with a Thai sweet & sour sauce

sandwiches

All sandwiches served with our Beach fries & cabbage slaw

  • Beef Dip

    Sautéed shaved beef with mushrooms & onions, baked in a soft hoagie topped with Provolone cheese

  • Shrimp or Oyster Po Boy

    Lightly floured, flash fried shrimp or oysters shredded lettuce on a griddled roll served with Cajun remoulade

  • Portobello Panini

    Grilled balsamic marinated Portobello mushrooms, roasted red pepper, red onion, arugula and fresh mozzarella with pesto aioli pressed in stone ground multi-grain bread

  • Mahi Mahi Tacos

    Soft tortilla topped with pan seared, Cajun or fried Mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo. Served with pigeon pea rice

  • Mahi Sandwich

    Served blackened, grilled or fried on a Challah roll with lettuce, tomato, onion and a dill caper tartar sauce

  • Lobster Roll

    Maine lobster claw & knuckle salad served on griddled roll, a ”New England Classic”

  • Grilled Chicken Panini

    Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, & tomato. Accompanied with black bean mayonnaise & served on stone ground multi-grain bread

  • Fresh Tuna Steak Sandwich

    Pan seared Ahi Tuna steak sandwich with sliced avocado and mixed greens with Sriracha mayo

  • Bacon Cheeseburger

    10 oz. Black Angus burger topped with American cheese and applewood smoked bacon. Served on a toasted Challah roll with lettuce, tomato and sweet onion

  • Beach Bar Cuban

    Sliced honey ham, pulled smoked pork, Swiss and Muenster cheeses with dill pickle, mayo and Dijon mustard pressed in a toasted Cuban roll

ENTREES

All entrees served with your choice two sides (excluding pasta dishes) - Scalloped Potatoes, Roasted Garlic Mashed Potatoes, Pigeon Pea Rice, Beach Fries, Cabbage Slaw or Vegetable of the Day

  • Filet Mignon

    8oz grilled beef tenderloin with Cabernet roasted demi-glaze and blue cheese brulee

  • Baby Back Pork Ribs

    Full Rack with Beach BBQ Sauce

  • Beach Bar Chicken

    Twin boneless breast stuffed with roasted red peppers, spinach, fresh mozzarella and topped with a sundried tomato-roasted chicken demi

  • Honey Dijon Salmon

    Salmon - Honey Dijon butter sauce

  • Grilled N.Y. Strip Steak

    Red wine reduction with sundried tomato, roasted garlic, bell pepper compote and finished with herb butter

  • Grilled Beef Tenderloin Tips

    Kimchee marinated and grilled with onions & peppers in a sesame-ponzu glaze

  • Seafood Cioppino

    Lightly stewed mussels, clams, shrimp, lobster, scallops & mahi in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini

  • Mahi Francaise

    Sautéed with shrimp, white wine and butter. Finished with diced tomatoes and scallions

  • Maryland Crab Cakes

    Four lump crab cakes, black bean remoulade and red pepper relish

  • Shrimp Scampi

    Sautéed white shrimp with garlic butter, white wine, diced tomatoes and fresh basil tossed with angel hair pasta

DESSERTS

  • Key Lime Cheesecake

  • Carrot Cake

  • Triple Layer Chocolate Cake

  • Fried Ice Cream

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