Crisp romaine hearts, anchovy filets, parmesan cheese croutons & traditional dressing.
choice of Chicken, Shrimp or Fish
Jumbo Sea Scallop & Spinach Salad
Seared jumbo sea scallops and baby spinach, tossed
with mandarin oranges, candied walnuts, roasted shallots,
diced apples, smoked bacon & blue cheese crumbles
Dressings:
Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette,
Carrot Ginger and Lite Raspberry Vinaigrette
Florida Citrus and Crab Cobb Salad
Orange and grapefruit sections, jumbo lump crab, romaine,
bacon, blue cheese, avocado, red onion & diced eggs
Chopped Salad
Chopped iceberg, tomato, cucumber, red onion,
diced egg, bacon, cheddar cheese and croutons
Iceberg Wedge
Iceberg lettuce heart, crisp apple wood bacon,
chopped tomato & blue cheese crumbles
Caprese
Sliced buffalo mozzarella, local vine ripe tomato,
extra virgin olive oil, balsamic glaze and chiffonade basil
STARTERS
Fish Dip
Local smoked fish served with celery, carrots & jalapenos
Chicken Wings
(10) mild, medium, hot, honey garlic, teriyaki or BBQ. Served with celery, carrots and blue cheese
Lollipop Lamb Chops
Marinated in rosemary garlic
Oysters Rockefeller 1/2 Dozen
Topped with Gruyere cheese and panko bread crumbs
Bahamian Conch Fritters
10 Pan fried style fritter served with mango pineapple habanera chutney
Artichoke Spinach Cheese Dip
With tortilla chips
Buffalo Shrimp
With Blue Cheese Dressing
Ceviche
Citrus marinated shrimp, scallops, mussels and domestic fish, plantain chips and fresh avocado
Crispy Calamari
Tender calamari rings, lightly tempura battered then flash fried & served with a Thai sweet & sour sauce
sandwiches
All sandwiches served with our Beach fries & cabbage slaw
Beef Dip
Sautéed shaved beef with mushrooms & onions, baked in a soft hoagie topped with Provolone cheese
Shrimp or Oyster Po Boy
Lightly floured, flash fried shrimp or oysters shredded lettuce on a griddled roll
served with Cajun remoulade
Portobello Panini
Grilled balsamic marinated Portobello mushrooms, roasted red pepper, red onion, arugula and fresh mozzarella with pesto aioli pressed in stone ground multi-grain bread
Mahi Mahi Tacos
Soft tortilla topped with pan seared, Cajun or fried Mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo. Served with pigeon pea rice
Mahi Sandwich
Served blackened, grilled or fried on a Challah roll with lettuce, tomato, onion and a dill caper tartar sauce
Lobster Roll
Maine lobster claw & knuckle salad served on griddled roll, a ”New England Classic”
Grilled Chicken Panini
Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, & tomato.
Accompanied with black bean mayonnaise & served on stone ground multi-grain bread
Fresh Tuna Steak Sandwich
Pan seared Ahi Tuna steak sandwich with sliced avocado and mixed greens with Sriracha mayo
Bacon Cheeseburger
10 oz. Black Angus burger topped with American cheese and applewood smoked bacon. Served on a toasted Challah roll with lettuce, tomato and sweet onion
Beach Bar Cuban
Sliced honey ham, pulled smoked pork, Swiss and Muenster cheeses with dill pickle, mayo and
Dijon mustard pressed in a toasted Cuban roll
ENTREES
All entrees served with your choice two sides (excluding pasta dishes) - Scalloped Potatoes, Roasted Garlic Mashed Potatoes, Pigeon Pea Rice, Beach Fries, Cabbage Slaw or Vegetable of the Day
Filet Mignon
8oz grilled beef tenderloin with Cabernet roasted demi-glaze and blue cheese brulee
Baby Back Pork Ribs
Full Rack with Beach BBQ Sauce
Beach Bar Chicken
Twin boneless breast stuffed with roasted red peppers, spinach, fresh mozzarella and topped with a sundried tomato-roasted chicken demi
Honey Dijon Salmon
Salmon - Honey Dijon butter sauce
Grilled N.Y. Strip Steak
Red wine reduction with sundried tomato, roasted garlic, bell pepper compote and
finished with herb butter
Grilled Beef Tenderloin Tips
Kimchee marinated and grilled with onions & peppers in a sesame-ponzu glaze
Seafood Cioppino
Lightly stewed mussels, clams, shrimp, lobster, scallops & mahi in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini
Mahi Francaise
Sautéed with shrimp, white wine and butter. Finished with diced tomatoes and scallions
Maryland Crab Cakes
Four lump crab cakes, black bean remoulade and red pepper relish
Shrimp Scampi
Sautéed white shrimp with garlic butter, white wine, diced tomatoes and fresh basil
tossed with angel hair pasta